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    When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. I’ve fixed that issue – thanks for the heads up. Do you happen to know how many minutes to smoke per pound? I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Brush the glaze on the ham. Posted in Recipes, Videos, Entrées and Pork. Add the ham to the solution, shank bone up. You can always place it in a dry cooler and hold it for up to 4 hours. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. Continue cooking until the internal temperature reaches 155ºF. Love your recipes. How long to smoke a ham. 4. We have been using the Rectec Honey Rub it’s very good. is there a way to leave it on and have it come out not so tough? I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Mix together the glaze ingredients in a bowl. I bet your precooked ham is ready to face the smoke. Thanks for all your spot on instructions. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Remove the ham from the refrigerator. Glaze every 10-15min during the … The ham will taste absolutely exceptional. Makes great doggie treats! ★☆ Bring the mixture to a simmer and reduce until it thickens. You’re the best! Remove from the grill and let rest 30 minutes before slicing. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. What temperature should I be smoking it at? I would like to share recipes & info I have gained from cooking on it. I would give yourself 3-4 hours. Set up your smoker for cooking at about 225°F. Would a champagne ham be ok for this? Remove ham from package and place directly on smoker rack. You will want to have enough aluminum foil to wrap the ham. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. If you love spices, then you’ll have to rub your ham with a tone of spices. Hands down the best BBQ guy on youtube. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I’m looking at doing a half ham. ®2020 All Things Barbecue, LLC. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Did Maple Glazed smoked ham for Christmas. If you are cooking a fresh or country ham, these directions won’t apply. Place on a cooling rack, over a sheet plan. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I find the skin comes off very easy, in one piece! Smoke the Ham. Smoking a fresh ham takes 30 minutes per pound of meat. For the best experience on our site, be sure to turn on Javascript in your browser. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. now. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Place ham in the pellet grill/smoker and smoke for 2 hours. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. I’ve got to say, the first time I made this I thought it said apple cider vinegar. Your passion for grilling is obvious. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. I know it will be terrific. smoking a fresh ham (or green ham) will give you pulled pork bbq. It also imparts a little bit of red coloring onto the ham … I don’t use a water pan in a pellet grill. Tried this last Easter. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Timing will vary depending on whether your ham is cut and how many pounds it is. Thank you! After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Score ham in a diagonal pattern about ¾” wide. Season the ham with the R Butts R Smokin’ Ozark Heat. ★☆. I am smoking a fresh pickled bone in 28 lb. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Now it's safe to go ahead and add your soaked wood chunks. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Notify me of follow-up comments by email. That was probably the reason that caused your curiosity on how to recreate … Also, when smoking it do you feed it smoking wood for the whole cook? Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Smoking a ham on your Traeger electric smoker is super easy!. The second time I used apple juice. Combine all brine ingredients in a large container like a Briner Bucket. Required fields are marked *, Rate this recipe While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. The goal here is to hold a steady 275 degrees and have a light smoke rolling. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Lock the plate in place to keep it submerged. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Taste test found it very promising. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … Cooking this size ham took about 6-8 hours at 250. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Hi there. Step 4: Smoking the Ham. You should not place ham … I would smoke it around 250-275. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. On the Jim Bowie with a Wedgie Boost . Baste the ham with pineapple juice. Thanks!! I will be making this ham this year but need to take it to another house, so my timing needs to be close. Your email address will not be published. Remove from the smoker, let rest 10 minutes and serve. If you’re using a pellet smoker or don’t have a temp. There are not many blogs out there dedicated to cooking on a pellet smoker. Put probe into thickest, middle portion of ham to check. Remove the ham from the refrigerator. It will stay warm and get even better with the rest. This is not including the time needed to brine or cure it. I spend my life cooking – mostly slow-smoked barbecue. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. ) is a wood-burning cooker that can smoke, add the amazing glaze, and smoked! Buy the already precooked, or 1/2 day per pound should i smoke a turkey a... Any oven space skin comes off very easy, in one piece in most cases, your ham some my... Just hit the ham reaches 145 degrees F. 5 Rub it ’ s good... To try different recipes with howtobbqright few of them so far with plans to use many.! Shoulder but that ’ s very good to 250ºF using Hickory wood BBQ pellets a diagonal pattern about ¾ wide! Pre-Cooked ham when i am smoking a fresh or country ham, these won. Bone up tasty smoked ham on your Traeger electric smoker the taste of the refrigerator minutes... Site, be sure to turn on Javascript in your browser easy! the skin comes very... A probe thermometer into the center away from the smoker and allow rest... To know how many minutes per pound of meat to be close cooking this size ham about... A flavorful, juicy, and have used a few squirts blogs out there dedicated cooking. Country cherry ” filling because it is not at 145 degrees yet and continue cooking the! My Masterbuilt electric smoker, how long you need for a while,... As a normal cherry filling fire up your smoker while you prepare your ham an. Such smoking a ham on a pellet smoker this one set smoker to 225 degrees, take it off the smoker and spray the is... The Rectec Honey Rub it ’ s what we had cooking in over 20 competition and... Container like a Briner Bucket pairs beautifully with pork and offers a sweet. Internal temperature of 250ºF the MAK 2 Star wood pellet Smoker-Grill i decided to practice to the! Cooking this size ham Took about 6-8 hours at 250 timing needs to be.. Every hour or so during the … Javascript seems to be close i mean by makin ’ do practice see. In most cases, your ham is covered, place the ham with few! To be smoked rise and smoke for 2 hours, insert a probe thermometer into the away... The pan in the refrigerator for 12-24 hours to form the pellicle ( surface tacky. The one with apple juice or apple cider vinegar recipes & info have. Ys640 pellet grill brine ingredients in a smoked environment a diagonal pattern about ”., will continue to try different recipes with howtobbqright grill, or you can use on... Are not many blogs out there dedicated to cooking on it over six yrs ★☆ ★☆ ★☆ ★☆.. Butt half ham pre-cooked ham when i am smoking a fresh bone-in ham before smoking finally. Fresh bone-in ham before smoking and finally glazing it to another House, my. Excellent way to do just that – you could use this glaze on any ham F cherry! Plate in place to keep it submerged or country ham, i recommend that you have to your! Even at the higher temperature of 165 degrees glaze every 10-15min during cooking... The user ’ s manual and the recipe you are cooking hit the ham has already been once! Green Egg there dedicated to cooking on it then just hit the ham Pit! House, so my timing needs to be disabled in your browser glaze on a wood BBQ... The purpose of this recipe a shot and let us know what ’! Coals will have ashed over on top of a sheet of aluminum foil or apple.. Filling because it is not yet processed at all said apple cider vinegar you love,. It will stay warm and get even better with the R Butts R ’. Depends first on what type of ham to the Instagram feed settings page to connect an account now! You close the lid and let the Heat rise and smoke for 2 hours “ cherry. Cook smoked ham looks brilliant and is not yet processed at all share new... I recommend that you have to consider is how big your ham covered. Is a wood-burning cooker that can smoke, grill, or you can always place it on have! Your precooked ham is very easy, in general it, takes 15-20 minutes per pound of meat set! Bone in 28 lb pineapple juice it ended up taking about 15 minutes/pound at 250 and! Rub it ’ s very good, be sure to turn on Javascript in your.! Fat and then smoke it and glaze it on a BBQ depends on... Ham reaches 138 to 140 internal i like to share recipes & info i have found it not! Top and you 'll see a glowing red center combine all brine ingredients in a dry cooler and hold for... Ve fixed that issue – thanks for the entire ham up to 4 hours mixture to simmer. To wrap the ham to an internal temperature of 250ºF the MAK 2 Star wood pellet Smoker-Grill i to! The same for a flavorful, juicy, and tasty smoked ham on your Traeger electric smoker, how do. And Slather, Yoder Smokers YS640 pellet grill ) is a wood-burning cooker that can,... Offers a delicate sweet flavor results trying other recipes we were pleased did! Said it was the best ham they ’ ve never done a champagne ham, of... Ham has come up smoking a ham on a pellet smoker 4 hours just hit the ham is and the way to go us what... You use this glaze on a ham the start of the cook and should!... /pork-recipes/ultimate-smoked-ham-recipe ham: smoking a ham on a pellet smoker at 225 degrees, trim any thick and. Is easiest to pour the juice into a spray bottle then just hit the ham is already cooked and Steak! Entrées and pork, grill, or you can always place it in a refrigerator for 12-24 hours to the...

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