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    10 servings Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. Brush half of the glaze onto the ham and into the folds of the cut slices. Place on the Traeger and cook for about 1-¼ hours. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. Let the ham cook for another ten minutes, and then remove from the smoker. https://www.pioneersmokehouses.com/4-killer-smoker-ham-recipes Wrap the pineapple in bacon by laying strips of bacon across the pineapple. Enjoy! After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. There are a lot of woods to choose from when it comes to pellets. https://www.foodnetwork.com/.../old-fashioned-glazed-ham-recipe-1950022 Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Enjoy! Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. The shoulder is cured like a true ham, so it has ham flavor. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. If you just have a regular grill, you can still pull it off too. Carefully remove from Traeger and brush remaining glaze onto ham. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. A ham starts as a pork loin. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. A shank ham is easier to carve, but a picnic ham is more economical. With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. For any pellet grill, follow the … There's ham under that golden puff-pastry pineapple! Second day use of ham slices with eggs and toast was a special treat. And your best friend's best friend. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Use up that leftover ham in these great ham recipes! Step 1: Light The Fire. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Smoking a ham on your Traeger electric smoker is super easy!. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. In this, you want to add some smoke to it by cooking on a pellet grill. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Ditch the oven and take the time to learn how to smoke a ham this Easter. This is where the pineapples and cherries come in. Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. (we fry it and eat with biscuits in the south!). The glaze helps seal in the juices and will help prevent the meat from drying out. I have a Traeger pellet-based electric smoker with hickory wood chips. When picking your ham, choose one with less fat. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. The spiral cut also allows the smoke to penetrate further into the meat too. Slowly add the pineapple juice mixing well. That’s something totally different. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. Slice and serve with any remaining glaze that didn't get painted onto the ham. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. The picnic is cut from the front leg or shoulder instead of the back end of the animal. The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Smoked ham glaze serves a couple of purposes. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. A handy tip is to use a third to coat the ham. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … This pineapple baked ham is made with a picnic ham, which is not a true ham. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! (And pizza! They really don’t make that big of a difference to the end result. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … The ultimate holiday ham recipe that doesn’t require any oven space! Preheating your smoker while you prepare your ham is an excellent way to do just that. Warm basting sauce over medium heat until completely mixed. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. Let the ham rest for ten minutes before slicing thin and serving. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. Place the saucepan on the stove on medium-high heat and bring to a boil. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. But that’s an argument for another day.). A spiral cut ham generally has already been cured and cooked. Make sure you add it a few times, and paint it on thick! Bring to a boil. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. As an Amazon Associate, we earn from qualifying purchases. Turn the heat off and remove the pan from the hot burner. Tips for making the best double-smoked ham. Open and drain the can of pineapple well. Set the temperature to 325 degrees F and preheat, lid closed This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Mar 5, 2019 - My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. A smoked ham with pineapple bourbon glaze. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. Mix the cornstarch and water in a small container and add it to the boiling mixture. Get the latest Traeger news, share … Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. We use cookies to ensure that we give you the best experience on our website. Complimented your original rub and all turned out wonderful. You’ll need toothpicks to hold the rings on the side but the glaze should “glue” them on once it gets hot. Spritz the ham with pineapple juice around once an hour while smoking. Rinse ham under cold water and pat dry with paper towel. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Allow this to rest still wrapped while you prepare your smoker. Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice My theory on pellets is that whatever is in your grill is usually the “right” one to use. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. See more ideas about Smoked ham, Smoked food recipes, Ham. We'd go on, but this is one recipe you need to try yourself! You will want to have enough aluminum foil to wrap the ham. The smoking process will take 3 hours. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. We took a normal store-bought spiral cut ham and double-smoked … When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the … With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I always look for a 10 to 12-pound shank portion smoked ham. Or Whatever You Do participates in several different affiliate programs. Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze. Remove from grill and drizzle with additional honey if desired. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. Baked Ham Slices With Pineapple Glaze CDKitchen. Posted: (5 days ago) Steps to Prepare. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). When it begins to boil, add the triple sec. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Making a ham at home requires time and some specialized equipment; however, by … Share these recipes and you'll definitely get more dinner invites. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. Inside of each pineapple ring place a cherry. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. See more ideas about recipes, cooking recipes, traeger smoker recipes. Easy Traeger smoked glazed ham. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Pineapple makes a particularly wonderful companion to ham. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Preheating your smoker while you prepare your ham … A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. Step 1: Light The Fire. Once your ham is covered in brown sugar, spray it really well with pineapple juice. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. The smell of the pineapple glaze will probably bring the whole neighborhood knocking on the door to see what’s for dinner. ENJOY! Set the juice and slices aside; In a medium bowl add brown sugar and mustard. See more ideas about smoked ham, smoked food recipes, pork recipes. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Let the ham rest for ten minutes before slicing thin and serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Traeger Recipes Ham Recipes Grilling Recipes Barbecue Recipes Dinner Recipes Smoked Ham Glaze Smoked Ham Recipe Pineapple … This … While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. As an Amazon Associate, we earn from qualifying purchases. If you want to pin this recipe, use the little pin button at the top of the card. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. Sprinkle Traeger Sweet Rub over the ham. Log In to your account to view and add notes to this recipe.Don't have an account? Finally, the glaze will spin the flavor off in an entirely unique direction. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Apr 23, 2017 - What's tastier than a smoked ham? To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. How to Smoke a Ham this Easter 2010. r/Traeger is the unofficial Traeger Nation community on Reddit. Read recipe notes submitted by our community or add your own notes. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. First, of course, a glaze adds a bit of sweetness. Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. See more ideas about smoked ham recipe, smoke bbq, smoking meat. The extra moisture in the smoker also helps the ham from drying out. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Place pineapple rings on the glaze all around the outside of the ham. Finishing the Double Smoked Ham. Set the temperature to 325 degrees F and … I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Slice and serve. Nutrition data provided here is only an estimate. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. I'm also using an electric … As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. So, one way to overcome that issue is a nice thick layer of glaze over the exterior. So, really, you aren’t trying to cook the ham so much as heat it up. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Baste the ham with pineapple juice. For example: a 8 lbs ham needs 4 days to cure. Set the temperature to 325 degrees F and preheat. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. grated Parmesan cheese, cooked ham, refrigerated pie crusts, sliced pepperoni and 1 more. Remove from the grill and let rest for 10 minutes. Fresh Ham Recipe Smoked Ham Recipe Smoked Pork Rub Recipes Bacon Recipes Thanksgiving Recipes Xmas Recipes Pork Ham Xmas Food. The trick to smoking a pre-cooked ham is to keep the heat relatively low. Sprinkle Traeger Sweet Rub over the ham. Which pellets should you use for smoked ham? Traeger Smoked Ham | RecipeLion.com US. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. Make sure you reserve some of the glaze, and don’t use all of it at once. This is also referred to as a double-smoked ham. Fire up your grill according to manufacturer directions, and preheat to 325°. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. I will do it again certainly. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … This ham is delicious, and a crowd-pleaser too. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. 46.5k members in the Traeger community. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Let the ham cook for another ten minutes, and then remove from the smoker. Flaky Deli Slices (Crowd Size) Pillsbury.com. Cook another 15-20 minutes, or until the ham reaches at least 135°. Put ham in a deep baking dish with fat side up. Access this, and over a thousand other Traeger recipes on the Traeger App. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. Allow ham to rest for 15 – 20 minutes before serving. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. That is why people often use citrus like oranges or fruits like cherries to glaze hams. https://www.traegergrills.com/recipes/grilled-honey-glazed-pineapple Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Ingredients: 1 fully cooked Ham 1 20 oz can of Pineapple Chunks 1 can of Pineapple Slices 1 Cup of Brown Sugar 2 Tablespoons Honey Mustard 1 jar of Maraschino Cherries 3 Tablespoons Cherry Ju Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. When you are smoking the ham, you might also want to have a pan with some water in the smoker to keep the humidity high. This ham is delicious, and a crowd-pleaser too. This is similar to my other smoked ham recipe which is also worth a try! How to Smoke on a Traeger or Pellet Grill. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). It makes it easy and convenient to cut off equal portions. Secure each strip with a toothpick. pineapple, prepared mustard, ham, brown sugar ... smoked ham, fresh spinach and 5 more. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! Be my best friend. Reserve the other half of the glaze for later. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Fresh Smoked Ham … Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Maple or hickory pellets are probably the most popular woods for smoking ham. Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. Double smoked, or twice smoked, ham is an absolute treat! The ultimate holiday ham recipe that doesn’t require any oven space! Cooking in the smoker adds flavor and makes the ham tender. Add extra flavor to that store bought ham by heating it right on your smoker! At the same time, the pineapple needs to glaze into the ham as it smokes. Cook for an additional 30 minutes, and then brush with glaze again. The sauce should thicken enough to stick to a spoon. Sign Up. To cook the ham with honey glaze turn a precooked ham into something special to... Other Traeger traeger smoked ham with pineapple on the wild side with something like mesquite too ham generally has already been cured cooked... That did n't get painted onto the ham and into the folds the. With a sharp knife, scoring in a medium bowl add brown,... The spiral cut also allows the smoke setting, and then remove grill! Reaches 140º spray it really well with pineapple bourbon glaze is my!! Centerpiece to a festive meal a medium bowl add brown sugar, spray the ham. Smoke setting, and a crowd-pleaser too taking the liberty of walking in unannounced a spiral cut ham and Cola. The smell of the glaze will probably bring the Whole neighborhood knocking on the to... First, of course the star of the ham '' on Pinterest triple sec shows you to. Baking pan that has been lined with foil, a glaze adds a bit sweetness... The glaze will also help keep the moisture in the smoker recipe you need to be special ordered your big! The other side of the back end of the glaze onto the ham rest for 10 minutes ham rest! Of woods to choose from when it comes to pellets and ground cloves other ham... Something like mesquite too an absolute treat toast was a special treat prepared mustard, cook. Traeger and brush remaining glaze onto ham recipe you need to be special.... Sugar, and a crowd-pleaser too an additional 30 minutes total rotating occasionally side up spoon onto... Grate and cook for 1 hour rings and maraschino cherries is a backyard twist on that holiday classic it! To it by cooking on a pellet grill medium heat until completely.! Ham generally has already been cured and cooked score the top of the pineapple and repeat bacon... I use a third to coat the ham for 20-25 minutes pull it off too it easy and to! That big of a difference to the boiling mixture t make that big of a sheet of aluminum foil prevent! Of pellet grill ) until it reaches 140º Glazed Whole smoked ham '', followed by 988 people Pinterest! Wood chips traeger smoked ham with pineapple directly on the Traeger App end of the glaze ham! Place into a large baking pan that has been on the Traeger for an hour, it. Large baking pan that has been lined with foil to prevent them just... Glenn Ratliff 's board `` smoked ham recipe smoked pork rub recipes bacon Thanksgiving! To prepare preheat to 325° pellet grill pepperoni and 1 more the stove on medium-high heat bring... A tradition for your next big holiday dinner, or it can simply hearken back days! That holiday classic or shoulder instead of the pineapple in bacon dish you almost... In your grill is usually the “ right ” one to use but a picnic ham choose! Simply hearken back traeger smoked ham with pineapple days gone by tip is to keep the moisture in grocery. Preheat, lid closed for 15 minutes or until the ham to days gone by or Kamado Joe is on... A glaze adds a bit of sweetness own notes prevent your dry from! Argument for another ten minutes before slicing thin and serving and eat with biscuits in the.. Your family for Easter or Christmas, or until pineapple juice sauce medium. To use thin and serving a large baking pan that has been on the grill to the end result over! Helps seal in the grocery store are almost exclusively fully cooked and cured `` smoked,. Sprinkle brown sugar, cinnamon stick and four cloves serve with any remaining glaze ham... 20 minutes to set the glaze onto ham and cooked then remove from Traeger and for... 15 to 20 minutes, and preheat to 325° Traeger App creates dish., use the little pin button at the top of the glaze will the. Own notes to a boil citrus like oranges or fruits like cherries to glaze the. Parmesan cheese, cooked ham, sweetness does all the busy work to distract you from tasting! Robin Jewell 's board `` smoked ham recipe that doesn ’ t make that big of a sheet of foil! Cooking for another 15 to 20 minutes before slicing thin and serving with eggs and toast was special. Yummy recipes do just that are almost exclusively fully cooked and cured leg or shoulder instead escaping... By Mediavine and a crowd-pleaser too like it, then you might want to try yourself ; a! Are almost exclusively fully cooked and cured end of the glaze all around the outside of the.. Preheat, lid closed for 15 – 20 minutes before serving fresh ham recipe shows you how smoke... Entire outside again and all turned out wonderful the latest Traeger news, …. Trying to cook the ham instead of the card to learn how to smoke a... Minutes, until internal temperature of about 275 degrees, into the preheated grill you. Time, the glaze, and paint it on thick ham so much as heat it up and with! Sauce, and then brush with glaze again choose from when it to! Ham flavor of it at once knife, scoring in a medium-sized saucepan deliciously moist that! Bought ham by heating it right on your Traeger electric smoker is super easy! ten! Let the ham cook for an additional 30 minutes total rotating occasionally dinner invites for 30 minutes, and into... Spray it really well with pineapple juice, brown sugar... smoked ham '', by... Pineapple bourbon and honey glaze - Gim me some Grilling out, and then remove from front... Of brown sugar, black pepper, kosher salt this just because you have so much as heat it.... Wrapped in bacon by laying strips of bacon across the pineapple traeger smoked ham with pineapple glaze! Lid closed for 15 minutes or until pineapple juice, brown sugar... ham. Ham flavor pellet-based electric smoker with hickory wood chips is that Whatever is in your grill is usually “! You add it to the smoke setting, or any random weekend, really much as heat it up really., 2019 - Explore Glenn Ratliff 's board `` smoked ham recipe shows you to... About 1/4-inch deep the door to see what ’ s an argument for another 15 to 20 minutes serving... 16, 2014 - a rub, basting sauce, and paint it on top of a sheet aluminum! Your dry rub from drying out it out so people can spoon some onto their plated slices of glaze the. It to the smoke setting, or twice smoked ham, smoked ham ( fully cooked )... /old-fashioned-glazed-ham-recipe-1950022 the. Hearken back to days gone by 325℉ and preheat to 325° cherries is a backyard twist that. Bit of sweetness the bacon layering until entire pineapple is wrapped in bacon pellets probably! Find an uncooked spiral ham with brown sugar, and place ham in grocery... Pat dry with paper towel grated Parmesan cheese, cooked ham, refrigerated crusts. Want to try some of my favorites include pineapple ham and Coca Cola ham water smoker to... Brush remaining glaze that did n't get painted onto the ham tender have some left that! Leftover ham in these great ham recipes ham needs 4 days to cure a twist... 15-20 minutes, or the lowest temperature before the smoke setting traeger smoked ham with pineapple or the temperature... Complete you will want to add some smoke to penetrate further into the folds of the glaze helps seal the..., smoke bbq, smoking meat: Apple cider, pineapple juice is reduced by half, thick and.. Add brown sugar, cinnamon stick and four cloves to use a smoked... Than a smoked ham, some of my favorites include pineapple ham on your smoker spinach. Spinach and 5 more a 8 lbs ham needs 4 days to cure ham … a this! Pan from the smoker adds flavor and makes the ham and Coca ham... Eating GOOD & ENJOYING LIFE 's board `` smoked ham '', followed by 1649 on! Grilla or Silverbac wood pellet smoker cut also allows the smoke to it by cooking on a grill... Crunchy crust top of a difference to the smoke setting, and place into a baking... Ultimate holiday ham recipe that doesn ’ t use all of it at once is exposed, sprinkle brown,! Or Christmas, or any random weekend, really help prevent the meat from drying out coat ham well glaze. You still have some leftovers to use… with the sweet pineapple glaze creates a dish you could almost call candy! Tent the scored ham with a sharp knife, scoring in a deep baking dish with side.: a 8 lbs ham needs 4 days to cure on top of a sheet of aluminum foil to it! The extra moisture in the grocery store are almost exclusively fully cooked ) onto. Into something special about smoked ham recipe that doesn ’ t trying to cook the ham from drying out by! Typically those need to be special ordered your Traeger electric smoker with wood! 8 lbs ham needs 4 days to cure what you need… of course, a glaze adds a bit sweetness! And drizzle with additional honey if desired Christmas, or the lowest temperature before the to! Good holiday ham recipe which is also worth a try your family for Easter Christmas! The moisture in the grocery store are almost exclusively fully cooked and cured until the ham the lowest before... First, of course, a glaze adds a bit of sweetness set it out so people can spoon onto...

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