quiche with frozen pie crust

    quiche with frozen pie crust

    In a large bowl, whisk together half-and-half, eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Thaw first, if frozen. Mix the eggs, half and half, salt, pepper, and nutmeg. … Read our, Looking for a frittata? To reheat: Cover the quiche with aluminum foil and bake in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center. Let the pastry thaw on the counter while you get the filling ingredients prepped. Krusteaz Pie Crust Mix, 5-Pounds. Crack eggs into a medium sized bowl and lightly whisk.  Add cream, salt, and a few grinds of pepper.  If you like, add some thyme, tarragon, basil, or oregano – or any other herb you like — if they go well with your ingredients.  Whisk very well.  Pour gently into the pie shell. This process, known as blind baking, keeps the moist filling from turning the crust soggy. To enjoy again, let the quiche thaw overnight in the fridge then eat cold or warm in the oven or microwave! Place frozen pie crust on a rimmed baking sheet and pour in the filling. Pour in the egg mixture. There a lot of pre-made or frozen pie crust brands on the market. I have an irrational fear of making pie crust, in spite of many lessons from my mother (pie crust maker Extraordinaire) and from my dear patient friend Leslie. Enter your email address to subscribe and receive notifications of new recipe additions by email. Set aside. You’ll be able to tell that the quiche is done cooking when an inserted toothpick comes out clean. It can either be enjoyed cold or baked/microwaved to warm! This recipe is SO flavorful. Thanks for a great method in which millions of versions can be created. It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. Quiche is a delicious breakfast/brunch food but can also be served later in the day! Filling ingredients of choice, totalling approximately 1 cup: sautéed onions, sautéed mushrooms, sautéed leeks, sautéed zucchini, chopped scallions, sautéed or steamed broccoli, sautéed bacon, finely chopped ham, tinned or marinated artichoke hearts, steamed asparagus, chopped baby spinach; use your imagination and personal preferences. This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, prepared according to package directions*, Bake or microwave to warm. If you’ve ever made a pie, you know that the crust tends to get crunchy and black. Buy a frozen pre-made pie crust bottom and save yourself a ton of time. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Scatter cooled Bacon Filling … A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. Pour the egg mixture over the cheese … Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this quiche together in around 10 minutes. Yes, you should bake a quiche crust before you add the filling. I bet he’s so cute! Bake 5 …  We have been using the America’s Test Kitchen recipe for pastry, and it really is easier to make, and tastes delicious! This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! *Storage times may vary based on temperature and conditions. Quiche is so customizable! Cover the quiche for last 10 minutes of bake time if the crust is getting too brown. Thanks, Stephen . You could use bacon instead of ham if you wanted to. This quiche is very forgiving. *Mine didn’t need pre-baking, I just filled the frozen pie crust and baked according to this recipe. The primary difference is the crust or lack of crust. Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. Keep some pie pastry, either homemade or purchased from the store, frozen in the freezer. Use bacon if you don’t like sausage and use heavy cream instead of half-and-half if that’s all you have on hand! 5 Pound (Pack of 1) 4.9 out of 5 stars 33. Preheat the oven to 400°F (205°C), and set a rack in the middle position. These are pie crust savers. Using a fork, poke holes into the bottom and sides of the crust and place in the oven to bake the crust for about 8-10 minutes or until lightly golden. When using a homemade or refrigerated crust, you’ll want to take the time to dock the bottom of the crust using a fork, fill with pie weights or beans, and par bake … Sounds yummy. I mean, breakfast doesn’t get better than this! About Us, Ham and Cheese Breakfast Casserole Recipe, This post may contain affiliate links. Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. Place frozen pie crust onto the baking sheet and pour in the filling. Place frozen pie crust onto the baking sheet and pour in the filling. Saute the onion and garlic in olive oil until soft. * Our most recent favourite is to use approximately 3/4 of a small log of herbed soft goat cheese, layered with 10 or so steamed asparagus spears and half a dozen or so crisply fried bacon rashers (or shaved ham).

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