tuscan lentil soup with sausage

    tuscan lentil soup with sausage

    I may use straight hot sausage next time as my family likes a lot of spice. Because of the ads you are seeing (which I really try hard to place in spots that will not be overly distracting) I am also able to stay at home with my two children while contributing to my family’s income. I have not, but that sounds perfect! Just rinse them well in a colander (I used my OXO Rice & Grains Washing Colander which was awesome because I didn’t have to worry about them falling through slits) and toss them into the boiling broth. Course. I have a serious sweet tooth and a passion for food photography. This recipe of Italian lentil soup is so easy to make. Add the rinsed lentils and the seasoning. It’s so tasty! Add the tomatoes and cook for an additional 3-5 minutes. This sounds amazing!! Sort through the lentils to remove any small pebbles that may have missed the sorting machine. Learn how your comment data is processed. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); This hearty tuscan lentil soup is packed full of veggies and protein! It seems like it would be a great one to try in the IP, but I’m not sure about the cooking time with pressure. Made this soup tonight. That’s it….ladle the soup into bowls and enjoy! If you’ve never cooked with lentils before, I’m here to tell you that you need to! The sausage is cooked in the soup pot before adding the rest of the ingredients. Add onion, carrots, potato, and bay leaves. We would love to hear from you. There are several varieties of lentils. Let’s Make Italian Lentil Soup with Sausage: Sauté the onion, fennel, carrots, and celery until slightly soft. I soaked the beans overnight and cooked the soup on high for 8 hours - adding the kale and sausage in at hour 7. Seems like it has an excellent base where multiple substitutions to the contents are fine and it’ll still be delicious. My favorite soup recipe. This is absolutely spectacular!!! Easy Italian Lentil and Sausage Stew Ahhh comfort food, probably one of the best food dishes to eat. I’m wondering if you have tried making this in the slow cooker? postLoadMC() If you can't find bulk Italian sausage, just cut the casings off of sausage links. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food. Stir in the garlic and onion, cook until fragrant. You could do it either way, if you want to add in the roasted veggies at the end I think that would work. Add salt and pepper to taste. It slices them perfectly! Add the bay leaf and then pour in the chicken broth. Healthy, Filling and Delicious. but I was surprised to see that my whole family lives this soup! Lentils, zucchini and all! Is it cured sausage, raw sausage. ???????????? Serve immediately, top with parmesan shavings if desired. Add chicken broth, water, lentils, and potatoes to the pot, … Add the red lentils, water, red pepper flakes, kosher salt, and 1 bay leaf and bring to a boil. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Toulouse sausage, or other uncooked pork sausage, casings removed Olive oil, as needed 1 md. A wonderful receipe. My mother used to make it with oxtails but haven’t been able to find them. Remove from heat, discard bay leaves and ladle into soup bowls. function postLoadMC(){ Are you counting Syns or SmartPoints? Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. I didn’t get zucchini with my farm CSA pickup but I have eggplant, peppers, and a butternut squash I may use. ⭐️???? Add the onions and garlic and cook for another 5 minutes until softened. Check out here Pantry Essentials list in our Amazon storefront to find many of these ingredients! Welcome to my happy place! Freezing: Allow the soup to chill completely, then freeze it in freezer safe containers for up to 6 months. Not only did we love it, but our toddler did too! Will be making this often. I have made this three times in the last month. Hope you love it! Great soup! I;m really anxious to try this soup. Sort through the brown lentils to remove any small pebbles. Simmer until lentils are tender, about 20-30 minutes. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Place sausage in a large pot. We didn’t change anything about the recipe, except maybe to add more sausage. ???? This particular soup is inspired by a really popular Tuscan soup… chances are you’ve probably tried it before (and enjoyed some endless salad and breadsticks with it too). var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Feel free to use whatever combo you'd like . You can always do less sausage to cut back on fat if you’d like http://blog.myfitnesspal.com/10-satisfying-soups-stews-under-350-calories/, WOW – this looks SOO good! I’m back with another lentil soup recipe. We are confident that you and your family will really enjoy it. My husband requested that I make it again. document.head.appendChild(s); Cook them in a medium saucepan over medium heat with a splash of olive oil until cooked and nicely browned. An easy way to sort the lentils is to spread them out on a sheet pan. By: Clotilde Dusoulier. Made it for dinner tonight. She normally doesn’t eat all her food and NEVER asks for a second helping!! Absolutely delish! They are very nutritious and healthy. Cook over medium high heat until evenly brown. I love that it’s packed full of veggies and love the lentils with the sausage!! We have absolutely fallen in love with this soup. Add sausage, breaking up with a fork. Made for some friends and one friend said it was the best soup she ever ate. I cannot begin to explain how much I love this soup! I will be making this again (and sharing) and look forward to looking through the rest of your blog. Made this pretty nearly exact to the recipe except adding more seasoning and my picky mom ate TWO servings! Will make again very soon! This was great! Please leave a comment on the blog or share a photo on Instagram. AND they requested it again since the first time I made it! This soup is definitely going into our regular rotation.I really, really, like that it’s filling, flavorful and packed full of veggies and protein. The next time I make this I will omit the mustard until I have tried it with lemon. I made this soup last year and it has become my favourite soup! I’m always surprised by how much our toddler LOVES lentils. Have you adapted it for Instant Pot cooking? I am glad you shared that with me! I’m from Australia. Add the remaining tablespoon olive oil, onion, and garlic to the pan and cook 3 minutes or until the … Thank you so much for a fabulous recipe!! . Rinse in cold water, drain and reserve. Thanks Marie! This site uses Akismet to reduce spam. It was incredibly simple and delicious! Hi Suze, I’m sorry you feel that way, but the ads are necessary for me to offset the significant costs associated with running a site that is free for users. I’m sure my family will love it. Can’t wait to try it! Main. I highly recommend this recipe. They’re basically little teeny tiny superfoods ??? This looks so amazing! Add onion, celery and chopped garlic, and saute until tender and translucent. } ground Italian sausage (spicy, mild or sweet) 1 yellow onion, diced 4 cloves garlic, minced ¾ tsp. We have stocked our pantry and have a good supply of firewood for our wood stove. If it’s split peas – would that just be too weird to put in place of the lentils in this soup? Nicely pairs with Parmesan cheese and warm crusty bread. Stir in the spinach and wilt, about 2 minutes. Heat extra virgin olive oil over medium high heat in the pot. Any suggestions or thoughts? Came across this on Pinterest this afternoon. I tell all my friends and family about it, constantly. YUUummmmm! Stir in the garlic and onion, cook until fragrant. Mix the tomato paste with a little water until smooth, then add to the soup pot. My husband doesn’t like lentils, but with this soup he does. Perfect, hearty Fall soup! THANKS FOR IT. Easy on the salt, there’s plenty in the Italian sausage! yellow onion, diced 1 md. Add the salt when the lentils are finished cooking. IF YOU HAVENT MADE THIS RECIPE YET.,,,, DO! Did you take it out of it’s casings when you fried it? Season with Stir in lentils, carrot, water, chicken broth and tomatoes. In a large stock pot or Dutch-oven set over medium heat, add the oil. Yes, I would love to know how it turns out Thanks! This is what we love to share! And hey, if you don’t eat lentil soup with sausage meatballs at midnight, don’t see it as a missed opportunity, because this recipe is fantastic anytime for any reason. Is it really just 1 cup of chicken broth for liquid? Isn’t it yummy?! I’ve made it with mild and hot sausage, and it is delicious either way. -I used a combo of sweet and hot Italian sausage so that our toddler would be able to eat it. This is a hearty, thick soup. Disclosure: This is not a paid or sponsored post, however I received free product from OXO for participating in this campaign. (If using … Thank you for your support. I’m definitely going to be using OXO’s Grape & Tomato Cutter on the regular, not just for tomatoes, but for grapes too- it’s totally going to save this momma some time! We don’t add salt earlier because the Italian … This has to be the most flavourful, wonderful lentil  soup  that I have made! Made ahead for a November snowy book club meeting, delish. In a 5-6 quart Dutch oven or heavy bottomed pot, heat two tablespoons of the oil over medium high heat. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. The sausages will brown a bit. cheers! Thank you. Print Recipe. Thank you for sharing! In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, … I change the sausage for Fieldroast Italian “sausage” (vegitarian) and use veggie stock. I often order curry lentil soup at my favorite middle eastern restaurant which is served with a lemon wedge to help brighten the taste of the soup. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); It is snowing outside and this is going to be a yummy dinner tonight! After the lentils and potatoes have simmered for about 10 minutes, you can toss in the zucchini and tomato and let everything cook for 15 minutes or so. Read More…. dried oregano ¾ tsp. Heat oil in a Dutch oven over medium heat. Bring the pot to a boil over high heat, then reduce the heat to simmer, cover with the pot lid and cook them for 15 to 20 minutes until tender. I am so happy you love it! Add additional chicken broth for a thinner soup. Thanks for that review!! }else setTimeout(postLoadMC,220) olive oil 1 lb. That is perfect!! In a small dish add the tomato paste and water, whisk together until smooth then add to the soup pot. Do not add salt to the lentils while they cook as they will become tough. Start by slicing the zucchini (I used my OXO Adjustable Hand-Held Mandoline Slicer to get even slices, plus it was super quick) and chopping the cherry tomatoes. olive oil to the pot. 1 ½ c. green or brown lentils, preferably French 1 tsp. Cover and reduce heat to low. Thanks Kamille, love that you made it your own with the kale! ; We use regular ground pork sausage in this soup. Fantastic!! Add 1 Tbsp. I’m planning on subbing collard greens for the spinach and canned diced tomatoes for the fresh. It is absolutely DELICIOUS!! We liked the hot Italian sausage but would also like to try a chicken or turkey sausage which would undoubtedly be leaner. Add the cooked sausage to … I also used a little less broth as I like soups thick. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Very good recipe. Heat the oil in a stock pot and cook the ground sausage until no longer pink. They grow in pods and shelled the same as peas. There are 4 WWSP for Weight Watchers or 3 Syns for Slimming World. Made this weekend. I had sweet Italian sausage but spicy sounds delicious too. Servings 2 People. document.addEventListener("mousemove",loadmcsf); Let me know what you think. Even in the cool days of Spring, a pot of soul-warming soup is so welcome. I didn’t change anything except my lentils were already cooked and I didn’t have zucchini. Sprinkle each serving with chopped parsley. 4 cloves garlic minced; 1 white onion finely diced; 1 orange pepper chopped into large … Your email address will not be published. Also added some kale. Thank you so much. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. This soup is SO good! I added 3 carrots thinly sliced and used some Herb provence spice too. From the moment I started cooking it smelled devine and tasted as wonderful as it smelled. Youll be so happy you did. Apr 8, 2014. I’m always surprised by how much our toddler love lentils… it’s always nice to make something the whole family will enjoy . Just making sure! I hope to try this recipe this week. I would add more tomatoes, and add them and the zucchini later in the cooking time. Thanks for the recipe. Italian Lentil Soup with Sausage is thick and hearty with lentils, Italian sausage, vegetables and spices in a rich broth.

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