Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Since you're starting with a fully cooked ham, the required internal temperature … If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. 5. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. Smoked ham may or may not be fully cooked. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. 16 to 20. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Here are our favorite New Year’s recipes. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Many people add a glaze to a precooked ham to render it even more delectable. Bake it until the thermometer shows the temperature 160°F. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Ham is just as good, and sometimes better, on the second day. 29 to 33. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Most hams sold in the U.S. are pre-cooked, which simplifies matters. 23 to 25. Southern Living is part of the Meredith Home Group. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. © Copyright 2020 Meredith Corporation. Internal Temperature: 140°F. Make sure you correctly unwrap your ham before cooking. How Can You Tell If the Ham is Cooked? Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. You just want to make sure the internal temperature has reached 145 degrees. For any frugal cook, that's one of its most ingratiating characteristics. Let the glazed ham stand 10 minutes before slicing and serving. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. There could be 2 layers of plastic wrap that needs to be removed from the ham. So how do you cook a ham? Bone-In Ham (cooked in covered pan without water) 6 to 8. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. Preheat the oven to 325°F. If it is within 5 degrees of the desired internal temperature, do not return to the heat source. Estimate it'll take about 20 minutes per 1 lb (0.45 kg) of meat for an uncooked or partially-cooked ham and 15 minutes or less per pound for a fully-cooked ham. Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. 9 to 11. Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. 14 to 16. Place the ham on a roasting rack set inside a shallow roasting pan. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! This will help maintain moisture and keep your meat from drying out. It'll cool more quickly if you slice the ham or cut it into smaller pieces. Note: Start with meat at refrigerated temperature. Set the oven temperature to 325 degrees and place your ham in a … The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. 11 to 14. 19 to 23. The powers-that-be seem to have decided that 325 is the magic temperature for ham, and after googling and asking my grandma, I'm coming up empty. 17 to 20 Precooked hams are usually precooked to a temperature of 152Â°F, partially cooked hams are cooked to a temperature of 127Â°F. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). Be especially careful if you're reheating your ham in the microwave, which heats unevenly. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Reheat it in the oven, but only long enough to warm it. I am going to do a pre-cooked ham on the egg. 12 to 16. 6 to 8. Repeat this process until the ham is 5 degrees or less … Learn how to season this Southern kitchen staple in five easy steps. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Many precooked hams do not come complete with glazes. Move the oven rack to the lowest position and preheat the oven to 350˚F. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. Best way to check the doneness of the ham is to use a meat thermometer. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). Cook the ham at 325 degrees for 20 to 30 minutes per pound. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. Now place the ham in a deep roasting pan. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. 21 to 23. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. To compensate for the added risk, these hams should be reheated to 165 F. That's hot enough to kill most of the bacteria and parasites that cause foodborne illnesses. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. Overdoing it can dry out the meat. Cooking Your Precooked Ham. What is the best temperature to reheat for a pre-cooked ham. The trendy haircuts you’ll be seeing everywhere next year. It makes a big difference if the ham is precooked or not. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. Internal temperature should reach to 160°F for a well-done ham. Let stand for 10 minutes before slicing to … In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Let it stand at room temperature for 30 minutes. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. The ham should never spend more than two hours outside of refrigeration before it's cooked. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. 3 to 4. The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. Precooked ham is a fast and convenient way to serve up a meal. Let the glazed ham stand 10 minutes before slicing and serving. Use a meat thermometer! Some brands, including Honey Baked Ham, are even meant to be served this way. Canned Ham (cooked with can juices) 1 ½ to 2. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Remove the ham from the oven and spoon the pan drippings over it. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. In most supermarkets, you’ll find both gammon and ham. Plan on about 13 minutes per pound, just like you would in the oven. 2 hours is an average amount of time to wait before checking the ham's temperature. The ham needs to get warm in the middle without having the surface get too dry or cooked. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. Test it in several places with your instant-read thermometer, if you're uncertain. They need to be cooked at 250 because there's only one oven. To ensure food safety, it's important to do a few other things right. Cook the ham for about 2 hours. Copyright © 2020 Leaf Group Ltd., all rights reserved. Of course, heating your ham to the correct temperature is just part of the picture. Fred Decker is a trained chef and prolific freelance writer. Pre-Cooked and Bone-In Ham. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime.
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